I made the rolls again, and they were even better the second time! Here are the pics and the recipe. Thanks Rachel for the best roll recipe ever! I changed the recipe name to reflect how I think of them.
Clone of Rhodes' Dough Rolls
Ingredients:
2 1/2 c. warm milk
4 tsp. yeast
1/2 c. sugar
2 eggs
1/2 c. butter, melted and cooled
2 tsp. salt
7 c. flour
Directions:
After warming milk pour into a large mixing bowl and sprinkle yeast over the surface. Make sure that all the yeast is wetted, with minimal stirring if needed to accomplish this. Allow to rest for 5 minutes. During this time, melt butter so it has time to cool. Next, beat in the sugar, eggs, butter, and salt; blend thoroughly. Gradually stir in flour to make a soft dough. Note: Don't be tempted to add more flour! It is ok if it seems too wet, it will make them tough if you add more flour, and moist if you don't. Cover bowl and set in a warm place to rise for 1 hour, doubling in size.
Puch down dough and allow to rise again, about 1/2 hour to 45 minutes, till double again.
Break off 2-3 inch pieces of dough, rolling and folding to form balls. They turn out best if you fold all the edges uderneath, making them as round as possible. Place on a greased cookie sheet, cover, and let rise again for another 1/2 hour.
Bake at 400 for 10-15 minutes or until lightly browned.
NOMNOMNOMNOMNOM
ReplyDelete